【2019- Animal Science Journal】Effects of porcine brain hydrolysate on impairment of cognitive learning ability in amyloid β (1–40) -infused rats

【2018- Food Science and Technology Research】Production, analysis and in vivo antihypertensive uation of novel angiotensin-i-converting enzyme inhibitory peptides from porcine brain

【2018- Taiwanese Journal of Agricultural Chemistry and Food Science】Study of component analysis and protein identification of broiler, silkier and native chicken gizzard inner lining

【2018- 】利用豬腦萃取物開發改善神經退化與抗高血壓功效之研究

【2018- 臺灣農業化學與食品科學】探討國產白肉雞､烏骨雞與土雞砂囊內膜(中藥雞內金)之成分分析與蛋白質體鑑定

【2016- Taiwanese Journal of Agricultural Chemistry and Food Science】Protective effects of porcine brain extracts against neuronal damage by amyloid peptide

【2016- Taiwanese Journal of Agricultural Chemistry and Food Science】The study of fatty acid composition and prolyl endopeptidase inhibitory activity of porcine brain

【2016- 臺灣農業化學與食品科學】豬腦之脂肪酸組成與脯胺醯內肽酶抑制活性之研究

【2016- 臺灣農業化學與食品科學】豬腦萃取物對保護神經細胞抗類澱粉蛋白毒性之研究

【2014- Animal Science Journal】Effects of animal liver and bile extracts on biochemical values of rat ethanol-induced fatty liver

【2011-09 FLEISCHWIRTSCHAFT International No. 5 vol. 26】Nutrient profile and colour determination from beef in Taiwan - Comparison between buffalo, Holstein and imported Australian beef

【2011- Taiwanese Journal of Agricultural Chemistry and Food Science】Application of the enzymatic hydrolysates from silky fowl feet to inhibit tyrosinase activity

【2011- 臺灣農業化學與食品科學】酵素水解烏骨雞爪應用於抑制酪胺酸酶活性之研究

【2010- Taiwanese Journal of Agricultural Chemistry and Food Science】Antihypertensive ability of blood meal obtained from broiler and silkie fowl with different drying methods

【2010- 臺灣農業化學與食品科學】不同乾燥方式之白肉雞與商用烏骨雞血粉抗高血壓效果研究

【2010- 畜牧半月刊】利用白肉雞與商用烏骨雞血液製備具降高血壓活性產物之研究

【2009- Taiwanese Journal of Agricultural Chemistry and Food Science】Antioxidative activity of blood meal obtained from broiler and silkie fowl with different drying methods

【2009- Animal Science Journal】Determination of angiotensin-I converting enzyme inhibitory peptides in chicken leg bone protein hydrolysate with alcalase

【2009- Animal Science Journal】Study on bioactive compounds of in vitro cultured Calculus Suis and natural Calculus Bovis

【2009- 臺灣農業化學與食品科學】不同乾燥方式對白肉雞與商用烏骨雞血液抗氧化性之研究

【2008- Animal Science Journal】A study of in vivo antihypertensive properties of enzymatic hydrolysate from chicken leg bone protein

【2008- Asian-Australasian Journal of Animal Sciences】Attenuating Development of Cardiovascular Hypertrophy with Hydrolysate of Chicken Leg Bone Protein in Spontaneously Hypertensive Rats

【2008- Asian-Australasian Journal of Animal Sciences】Effects of free-range farming on carcass and meat qualities of black-feathered Taiwan native chicken

【2008- Animal Science Journal】Identification of a novel Bacillus species isolated from Calculus Bovis

【2008- 中國畜牧學會會誌】Study of In Vitro Cultured Calculus Bovis on Antioxidative Capacity

【2008- Animal Science Journal】The development of angiotensin I-converting enzyme inhibitor derived from chicken bone protein

【2007- Taiwanese Journal of Agricultural Chemistry and Food Science】The study of long-term antihypertensive activity of hydrolysate from chicken leg bone protein on spontaneously hypertensive rats

【2007- Taiwanese Journal of Agricultural Chemistry and Food Science】The study on development of bioactive peptides derived from chicken leg bone protein I: Preparation of chicken leg bone hydrolysates and ACE inhibitory activity

【2007- Taiwanese Journal of Agricultural Chemistry and Food Science】The study on development of bioactive peptides derived from chicken leg bone protein II: Antioxidative activity

【2007- 】不同乾燥方式對商用烏骨雞與白肉雞血液機能性之研究

【2007- 臺灣農業化學與食品科學】酵素水解雞腿骨蛋白製備活性胜肽之研究Ⅱ:抗氧化性分析

【2007- 臺灣農業化學與食品科學】酵素水解雞腿骨蛋白質製備活性胜肽之研究Ⅰ:水解液製備與血管收縮素轉換酶抑制活性分析

【2007- 臺灣農業化學與食品科學】雞腿骨蛋白酵素水解液對原發性高血壓鼠之長期抗高血壓效果研究